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TO START OR TO SHARE

  • Grilled ciabatta with tomato, feta, basil, spanish onion & garlic

  • w/ chilli sauce and a salad garnish

  • Grilled chicken, chorizo, olives, feta cheese, cocktail king prawns, salt & pepper squid, turkish bread and two homemade dips

  • Lightly dusted calamari served w/ tartare sauce and lemon

SOMETHING LIGHT

SEAFOOD

  • for one $31 for two $60

    Grilled fish, prawn skewers, seared scallops, garlic mussels, cocktail style tiger prawns and salt & pepper squid w/ chips and salad

  • in a garlic sauce, w/ rice & coleslaw

  • Sautéed tiger prawns in a garlic butter (Main option – served w/ garlic rice and a side salad)

  • Crispy skinned grilled barramundi with tarragon and celeriac w/ white wine sauce, mashed potato and seasonal vegetables

  • $16/$23

    Rich tomato sauce, garlic, basil, corriander w/ crusty bread

STEAKS

PASTA

WHITE WINE

RED WINE

ROSÉ

DRINKS

MAINS

  • Stir fry noodles, marinated chicken strips, king prawns, squid rings and vegetables cooked in a tropical sauce

  • Medium curry with coconut cream and vegetables

  • $32

    Grilled rack of lamb with mint and rosemary, red wine jus w/ roasted chat potato and seasonal vegatables

  • $26 (with veal $27)

    Crumbed chicken breast with ham, cheese, & napolitana sauce w/ chips and salad

  • Pan fried in a rich rosemary sauce w/ mashed potato, baby carrots and green beans

  • Basted in Jack Daniels sauce, w/ chips and salad

BURGERS

  • Beer battered Red Snapper, salad, cucumber, tartare sauce w/ side of chips

  • Spicy peri peri chicken with pineapple, cheese & tomato w/ side of chips

  • Angel Bay Beef with cheese and BBQ sauce w/ salad and chips Add Egg $3 Add Bacon $3

  • Premium veggie pattie, beetroot, cheese, avo, salad, relish & herbed mayo

SALAD

  • Bacon, egg, parmesan cheese, anchovies and golden croutons tossed through crispy cos lettuce w/ creamy caesar dressing

  • Grilled haloumi cheese served with salad of fresh avocado, mesclun greens, cucumber and cherry tomatoes w/ balsamic reduction Add Chicken $4 Add Prawns $8

  • Sliced rump served medium, cherry tomatoes, corriander, cucumber, mint, capsicum, beat shoots & peanuts.

  • With beetroot, spinach & roasted pinenuts

SPARKLING WINE

MAKE A BOOKING ENQUIRY

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